Level 3 Managing Food Safety
About the Course
The Level 3 Managing Food Safety course offers a comprehensive account of information, so that you can ensure that your Managers and Supervisors have been extensively trained. The course provides comprehensive information on a variety of topics, to guarantee that all scenarios are sufficiently covered.
Upon completion of the course, a Manager will have the required knowledge to lead a team within a food business that will be handling or preparing food.
This course comprises of 11 levels and should take you approximately 5-6 hours to complete. Once enrolled, you will then have 30 days to complete the course.
The course consists of the following levels:
- General Introduction
- Food Safety Law
- Food Safety and Contamination Control
- Bacteriology and the Prevention of Food Poisoning
- Managing Cleaning
- Managing Pest Control and Waste
- Managing Food Storage
- Managing Personal Hygiene
- Kitchen Standards and Food Equipment
- Food Safety Training
- Food Safety Management
Who is suitable for the course?
The Level 3 Managing Food Safety course has been developed to provide extensive training to Managers or Supervisors in any catering company.
This is the highest level of course that we currently offer in Food Safety
You will be issued with a CPD approved 3-year certificate.