Level 1 Introduction to Food Safety in Catering
About the Course
The Level 1 Introduction to Food Safety in Catering covers the basic principles of food safety within a catering environment to help you ensure any food products sold by the food business operator are safe for consumers.
This course comprises of 5 levels and should take approximately 1.5 – 2 hours to complete. Once enrolled, you will then have 30 days to complete the course. You can dip in and out of the course to suit your time, as long as you complete it within the 30 days from enrolment.
The 5 levels of the course are:
- Welcome and Introduction
- Introducing Food Safety
- Understanding Personal Hygiene
- Why Cleaning is Important
- How To Keep Food Safe
Who is suitable for the course?
This course is suitable for any person who works within an environment where food is prepared and/or served elsewhere, but is not in direct contact with the preparation of the food. It is suitable for, but not limited to, those working in front of house, bars, checkout workers and food delivery drivers.
The next step is to take our Level 2 Food Safety in Catering course if you wish to move into a more direct area of food safety.
Based on best codes of practice for food hygiene certificate renewals, you will be issued with a 1-year certificate.