Level 2 Food Safety in Catering
About the Course
The Level 2 Food Safety Course is often chosen by food business operators to comply in part with their legal obligation to provide appropriate supervision, information and training to their food handlers. It replaces the former Basic Food Hygiene course and trains people in the basics of hygienic food handling. Upon completion, you will have the knowledge to work in an environment that involves food and conduct your behaviour in a way that is conducive to hygienic food production.
This course comprises of 12 levels and should take you approximately 3-4 hours to complete. Once enrolled, you will then have 30 days to complete the course.
The 12 levels for our Food Safety Level 2 course are:
- Welcome and Introduction
- Introduction to Food Safety
- Food Safety Hazards
- Under the Microscope
- The Law and Food Safety Management
- Preventing Food Poisoning
- Safe Purchase, Delivery and Storage
- Cleaning and Disinfection
- Personal Hygiene
- Premises and Equipment
- Pest Control
- Food Safety Management
Who is suitable for the course?
This course is suitable for any person who is involved with the handling of food and food production. This could include, but is not limited to chefs, food handlers or kitchen porters.
The next step is to take our Food Safety Level 3 course.
You will be issued with an approved 3-year certificate.